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Semitic 'meat/bread'
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Topic: Semitic 'meat/bread' (Read 6103 times)
tradcolit
New Linguist
Posts: 1
Semitic 'meat/bread'
«
on:
May 15, 2016, 07:40:47 AM »
Hebrew and Arabic -derivatives of the Proto-Semitic Assyrian. Lekhem. - the Hebrew word for bread. Te Arabic word for meat.. .does the word "lekhem" exist in Assyrian? If so, it it breaad or meat or some other food?
S, Wassner
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Daniel
Administrator
Experienced Linguist
Posts: 2090
English
Re: Semitic 'meat/bread'
«
Reply #1 on:
May 15, 2016, 10:04:06 PM »
Welcome to Linguist Forum!
I've split your question into a new thread. I hope someone will be able to help with it soon. The best I could do is check for an online dictionary, which you've probably already done. Perhaps an etymological dictionary of Arabic (not sure how accessible this information would be in English though) would also mention it.
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freknu
Forum Regulars
Serious Linguist
Posts: 396
Ostrobothnian (Norse)
Re: Semitic 'meat/bread'
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Reply #2 on:
May 16, 2016, 07:17:21 AM »
According to the Chicago Assyrian Dictionary (CAD) (
http://www.atour.com/library/cad/
):
p. 126
lêmu (or leʾēmu, leʾāmu, leḫēmu, laḫāmu) v. 1. to take food or drink, 2. to soften (in the mouth), to crush
You'll have to figure out if this is actually etymologically related, though.
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Semitic 'meat/bread'